I love going to California Pizza Kitchen, so when our son suggested it, I was all in! There was one in Philadelphia, (they are all over the country) not far from our hotel and we were actually able to walk to it. Being a vegetarian, I am limited with what I can eat, but there are a few dishes there that I really, really like!
One of my all time favorites is their Quinoa & Arugula Salad. It contains asparagus, sun-dried tomatoes, red onions, toasted pine nuts, feta and of course, quinoa & arugula tossed in their house dressing at Champagne Vinaigrette.
I really like their Roasted Veggie Salad with warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over some cool Romaine Lettuce, with avocado and a house-made Dijon Balsamic Vinaigrette. Yummy!
They have some very good pizzas, one of my favorites is their Wild Mushroom Pizza with shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano & Mozzarella Cheese and topped with Parmesan. We got the extra White Truffle Oil. This one is to die for!!
Next time you are looking for a healthy, yummy dinner or lunch try California Pizza Kitchen!
