This is a very yummy dish! I used tofu, but you can use chicken if you prefer. I added a tomato corn salad and broccoli.
Coconut Curried Tofu (Chicken)
1 lb. extra firm tofu diced or 2 lbs. chicken breasts diced
2 – 14 oz. can coconut milk
2 cups broccoli
1 – 5 oz. can water chestnuts
1 white onion
2 Tbsp. curry powder
4 cloves garlic, minced
1 tsp. ginger, minced
1 tsp. cinnamon
1/4 tsp. sea salt
Heat a large skillet over medium heat and brown the tofu or chicken. Add coconut milk, broccoli and onion.
Cook for 15 minutes
Add water chestnuts, curry powder, garlic, ginger, cinnamon and sea salt.
Reduce heat to medium-low and cook for 15 minutes more.
Option
Serve over brown rice or quinoa.
Serves 6
