![\"z.FOMD1a-0217.(IMG_0482)80\"](\"https:\/\/thrumyeyes.com\/wp-content\/uploads\/2017\/02\/z.FOMD1a-0217.IMG_048280-e1486015296377.jpg\")
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This is a very yummy dish! \u00a0I used tofu, but you can use chicken if you prefer. \u00a0I added a tomato corn salad and broccoli.<\/p>\n
Coconut Curried Tofu (Chicken)<\/p>\n
1 lb. extra firm tofu diced or 2 lbs. chicken breasts diced<\/p>\n
2 – 14 oz. can coconut milk<\/p>\n
2 cups broccoli<\/p>\n
1 – 5 oz. can water chestnuts<\/p>\n
1 white onion<\/p>\n
2 Tbsp. curry powder<\/p>\n
4 cloves garlic, minced<\/p>\n
1 tsp. ginger, minced<\/p>\n
1 tsp. cinnamon<\/p>\n
1\/4 tsp. sea salt<\/p>\n
Heat a large skillet over medium heat and brown the tofu or chicken. \u00a0Add coconut milk, broccoli and onion.<\/p>\n
Cook for 15 minutes<\/p>\n
Add water chestnuts, curry powder, garlic, ginger, cinnamon and sea salt.<\/p>\n
Reduce heat to medium-low and cook for 15 minutes more.<\/p>\n
Option<\/p>\n
Serve over brown rice or quinoa.<\/p>\n
Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a very yummy\u2026<\/p>\n