![\"FOV1b-0117.(IMG_0445)80\"](\"https:\/\/thrumyeyes.com\/wp-content\/uploads\/2017\/01\/FOV1b-0117.IMG_044580-e1485928898851.jpg\")
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This is a GREAT dish, easy and delicious! I added steamed broccoli and some stir fried mushrooms and it was a complete meal. For those who eat meat you can add some roasted chicken or just have a vegetarian night.<\/p>\n
\u00a0SOUTHWEST SPAGHETTI SQUASH<\/p>\n
\u00a01 spaghetti squash<\/p>\n
2 tbs extra-virgin olive oil<\/p>\n
1\/2 red onion,\u00a0chopped<\/p>\n
3 garlic cloves,\u00a0minced<\/p>\n
1 red bell pepper, chopped<\/p>\n
1 tbs ground cumin<\/p>\n
1 tbs oregano<\/p>\n
1 tbs chili powder<\/p>\n
1 can black beans (drained and rinsed)<\/p>\n
1 cup frozen corn, thawed<\/p>\n
coarse salt and freshly ground pepper<\/p>\n
1\/2 cup freshly torn cilantro<\/p>\n
1 lime<\/p>\n
\u00a0Preheat oven to 375 degrees<\/p>\n
Roast squash on a cookie sheet for 50 minutes. Let cool another 30 minutes. Scrape out the seeds and discard then scrape out the spaghetti.<\/p>\n
\u00a0Heat oil in medium skillet. Add the onion, garlic, red bell pepper.<\/p>\n
Saute 2 minutes.<\/p>\n
Add cumin, oregano, chili powder and good pinch of salt and pepper.<\/p>\n
Saute another minute.<\/p>\n
Add the beans, corn and cilantro. Stir to combine.<\/p>\n
Squeeze in the lime juice and give one last stir.<\/p>\n
Add spaghetti to the bean mixture and stir to combine.<\/p>\n
Taste and season accordingly.<\/p>\n
Switch oven to broil.<\/p>\n
Stuff each squash half with the mixture and place under broiler for 5 minutes, to heat.<\/p>\n
Garnish with cilantro.<\/p>\n
ENJOY!!<\/p>\n
#FOV1b-0117<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a GREAT dish,\u2026<\/p>\n